How to make a simple stepper card

Sometimes it makes a fun change to create a card that is a little bit different. It doesn’t take much effort to design something special, simply by varying the shape of your base card. Base cards can be made in various different shapes and sizes, using different card weights and textures. As cardmakers get more creative, new base card shapes are always appearing on the scene. Twisted easel and stepper cards are particularly fashionable right now!

 

 

 

What card should I use?
Card is sold by weight, which is often shown on the packaging as ‘gsm’ (grams per square metre). The higher the number gsm, the heavier (or thicker) the card will be. The standard weight is 260gsm. When making shaped base cards, be careful not to use anything too thick, or it may be tricky to fold neatly. I find that 220gsm works really well.

 

What else do I need?
When creasing and folding your card, always use a bone folder. These are inexpensive and readily available. To use, simply crease with the pointed edge and then fold over your card and run the bone folder up and down the crease for a lovely, crisp finish. Trimmers and guillotines have handy guides to help you measure, score and cut to size easily. Score boards and Hougie Boards have scorelines and come with a scoring tool, making it quicker to create your base card.

      

   

 

Fold an A4 sheet of card in half, with fold at the top. Crease well. Mark 110mm along from left hand edge. Using a craft knife or scalpel, carefully cut down 65mm, through both layers of card.

 
 
 
 
 
 
 
 
 
Turn the card 90º clockwise. Using a ruler
and a scoring tool, score down from the end
of the cut made in step 1 to the edge of the card. Fold in both directions to crease thoroughly.
 
 
 
 
 
 
 
 
 
 
Open out the card and push the creased centre line towards the bottom of the card so you have a valley fold, then crease well again. This forms the ‘steps’. Your simple stepper card is now ready to decorate!
 
 
 
 
 
  
 
 
 
 
Dawn's Top Tips for making shaped cards
 
Cards that have the folded edge at the top are more stable than cards with the folded edge at the side. Bear this in mind if you want to use embellishments, as these can be heavy and may cause the card to fall over.
 

Making templates from scraps of card and writing down sizes for layering onto them will save you time. They can be used for reference again and again.

Don’t use card that is too thick or thin. Card that’s too thin may tear or fall over and card that’s too thick will be difficult to fold well. A good weight is 220gsm as it stands up well but will still fold and crease nicely.

It’s worth taking a little extra time to measure and fold accurately, as this can affect the end result of your card base, especially on cards such as the diamond fold. Mark measurements lightly in pencil, then rub out for a neat finish.

When you send your card, pop a layer of bubble wrap over it, or use a card box rather than a standard envelope. Shaped base cards are more fragile than standard cards and it would be terrible if all your hard work got damaged in the post!

 

 

 

 

 

 

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